Para complementar la formación de hostelería y turismo, se ofrece la posibilidad de realizar parte de las prácticas en una empresa de la unión europea. Trabajamos con Países como Francia, Italia, Holanda o Polonia.
The VET students develop their activities in two different buildings: the theoretical classes take place in the general building and the practical ones in Torre Mossèn Homs, an ancient masia (a traditional Catalan farmhouse) from the 14th century that currently houses the cookery classrooms, the kitchen and the restaurant we manage.
The VET courses we teach are related to the restaurant industry and tourism fields. Our students learn how to become cooks, travel agents, guides, waiters, event planners or sommeliers, among other specialities.
Thus, we are deeply involved with the events that take place in our city, Terrassa. These collaborations allow our students to practice the skills they learn at school.